CHFB Facts

Community Harvest Food Bank Facts

Nearly 90,000 unique individuals served every year

Established in 1983 with the mission to alleviate hunger through the full use of donated food and other resources

Serving the counties of Adams, Allen, DeKalb, Huntington, LaGrange, Noble, Steuben, Wells, Whitley

Fleet of nine trucks pick up donations, deliver agency orders, and distribute food to the hungry

11.7 million pounds of food distributed annually

First regional food bank in America to open a blanch, chilll, and freeze produce preservation facility

We received highest four-star rating on Charity Navigator because of transparent reporting and financial responsibility

97% of all income goes directly to hunger relief programs

393 Member Agencies – Church Pantries, Soup Kitchens, Homeless Shelters, Youth Programs

Nearly 7,000 unique volunteers contribute the hours of 33 full-time employees

Nearly one third of all food distributed is fresh produce

We host tours of our facility for individuals, business groups, church groups, school groups, and more